Cottura della pasta
TM31 TM5

Cottura della pasta

4.2 (11 ratings)

Ingredients

  • 1200 g di acqua
  • 1 ½ cucchiaino di sale
  • 320 g di pasta secca, lunga o corta (es. penne, spaghetti)

Nutrition
per 1 porzione
Calories
1164 kJ / 278 kcal
Protein
10 g
Carbohydrates
56 g
Fat
1 g
Fibre
4.1 g

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