Butterscotch Delight

Butterscotch Delight

4.2 19 rating

Prep. 4 h 30min

Total 20min

6 portions

Ingredients

Butterscotch Custard

unsalted butter diced
45 g
soft dark brown sugar
100 g
whipping cream
100 g
natural vanilla extract
1 tsp
milk
400 g
cornflour
40 g
egg yolks from medium eggs
2
salt
1 pinch
gelatine leaf
1
water for soaking

Butterscotch Delight

whipping cream
240 g

Difficulty

medium

Nutrition per 1 portion

Sodium 84 mg

Protein 5 g

Calories 1653 kJ / 395 kcal

Fat 32 g

Fibre 0.4 g

Saturated Fat 19 g

Carbohydrates 27 g

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Also featured in

Retro 10 Recipes
UK and Ireland

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