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Ingredients
- 150 g biltong, sliced, plus extra for serving
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 150 g butter, cold, diced, plus extra for serving
- 500 g plain flour, plus extra for dusting
- 4 tsp baking powder
- 1 tsp fine sea salt
- 250 g milk, plus extra for brushing
- Nutrition
- per 1 piece
- Calories
- 1528 kJ / 365 kcal
- Protein
- 16 g
- Carbohydrates
- 33 g
- Fat
- 18 g
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