Macarons roxos com ganache de chocolate e maracujá
TM6 TM5

Macarons roxos com ganache de chocolate e maracujá

4.7 (3 ratings)

Ingredients

Ganache de chocolate e maracujá

  • 170 g chocolate de leite partido em pedaços
  • 75 g polpa de maracujá s/ açúcar
  • 15 g açúcar
  • 30 g manteiga s/ sal

Macarons roxos

  • 210 g açúcar
  • 110 g amêndoa s/ pele
  • 100 g claras de ovo (ver dica)
  • Corante alimentar em gel roxo (ver dica)

Nutrition
per 1 unidade
Calories
386.2 kJ / 92.3 kcal
Protein
1.7 g
Carbohydrates
12.2 g
Fat
4.4 g
Saturated Fat
1.7 g
Fibre
0.8 g
Sodium
11.6 mg

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