Devices & Accessories
香葱老豆腐泥配鱼子酱
Prep. 10min
Total 20min
4 人份
Ingredients
-
水800 克
-
老豆腐 切3×3厘米块400 克
-
盐7 克
-
香菜 切末10 克
-
葱 切末10 克
-
芝麻油10 克
-
鱼子酱 约30克,装饰用
Difficulty
medium
Nutrition per 1 人份
Sodium
726.4 mg
Protein
10 g
Calories
648 kJ /
155 kcal
Fat
11.2 g
Fibre
0.1 g
Saturated Fat
0.3 g
Carbohydrates
5.1 g
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