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Pavlova

Pavlova
2.5 11 ratings
Prep. 5min
Total 6 h
6 portions
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Ingredients

  • white sugar
    240 g
  • egg whites (approx. 180 g), room temperature
    6
  • cream of tartar
    1 pinch
  • white vinegar
    ½ tsp
  • natural vanilla extract
    ½ tsp
  • salt
    1 pinch
  • cornflour
    2 tsp
  • whipped cream to serve
  • fresh mixed berries to serve
    300 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 69.4 mg
Protein 3.4 g
Calories 854.4 kJ / 204.2 kcal
Fat 0.3 g
Fibre 1.3 g
Saturated Fat 0 g
Carbohydrates 48.7 g

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