Boeuf Bourguignon

Boeuf Bourguignon

4.6 47 ratings

Prep. 25min

Total 11 h 25min

5 portions

Ingredients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 693.2 mg

Protein 58 g

Calories 4016 kJ / 959.8 kcal

Fat 51.8 g

Fibre 4.6 g

Saturated Fat 13.8 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Berry Dream

10min

Curried Couscous, Carrot and Chickpea Salad

15min

Buckwheat Crêpes

45min

Moroccan Harira Soup with Chicken

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Creole Style Jambalaya

1 h 10min

Split Pea Soup

2 h 10min

Steamed Sliced Fennel Bulbs

25min

Steamed Fennel Bulbs

20min

Classic Swiss Fondue

15min

Tomato Soup

40min

Chopped Asian Salad

20min