Boeuf Bourguignon

Boeuf Bourguignon

4.6 42 ratings

Prep. 25min

Total 11 h 25min

5 portions

Ingredients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 693.2 mg

Protein 58 g

Calories 4016 kJ / 959.8 kcal

Fat 51.8 g

Fibre 4.6 g

Saturated Fat 13.8 g

Carbohydrates 40.5 g

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