Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 oz beef chuck, cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms, to taste
- ½ - 1 oz fresh parsley, leaves only, to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine, Cabernet (750 ml)
- 5 tbsp vegetable oil, divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon, cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter, divided
- 16 oz fresh brown mushrooms, cleaned and halved, divided
- 4 pinches salt, divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions, peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes, to serve
- Nutrition
- per 1 portion
- Calories
- 4016 kJ / 959.8 kcal
- Protein
- 58 g
- Carbohydrates
- 40.5 g
- Fat
- 51.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.6 g
- Sodium
- 693.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Keftedes (Greek-Style Meatballs)
2小時 30 分
Chunky Guacamole
10 分
Green Bean and Radicchio Salad with Chèvre
40 分
Jamaica Hibiscus Margarita
1小時 5 分
Slow cooked Pears in Red Wine
No ratings
Grilled Tri-Tip with Creamed Spinach
No ratings
Sticky Sriracha Shrimp Bowl
1小時
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Brandy Chicken Liver Pâté
3h 25 min
James Bond's Vesper Martini
5 分
South Texas Carne Guisada
1小時 20 分