Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Boeuf Bourguignon
Prep. 25min
Total 11 h 25min
5 portions
Ingredients
-
beef chuck cubed (2 in.)36 oz
-
all-purpose flour3 oz
-
dried porcini mushrooms to taste½ - 1 oz
-
fresh parsley, leaves only to taste, plus extra to garnish½ - 1 oz
-
garlic cloves5
-
yellow onions quartered8 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
dried bay leaves3
-
red wine Cabernet (750 ml)1 bottle
-
vegetable oil divided, to fry5 tbsp
-
extra virgin olive oil1 oz
-
bacon cut into pieces (1 in.)8 oz
-
beef stock25 oz
-
butter divided1 tbsp
-
fresh brown mushrooms cleaned and halved, divided16 oz
-
salt divided4 pinches
-
brown sugar1 tbsp
-
water2 tbsp
-
pearl onions peeled (see Tip)8 oz
-
water (approx. 1 cup)8 oz
-
mashed potatoes to serve
Nutrition per 1 portion
Calories
959.8 kcal /
4016 kJ
Protein
58 g
Fat
51.8 g
Carbohydrates
40.5 g
Fibre
4.6 g
Saturated Fat
13.8 g
Sodium
693.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Night at the Oscars
11 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Salmon with Vegetable Sauce
25min
Lemon Rosemary Chicken and Rice
55min
Tomato Soup with Grilled Cheese Sandwiches
40min
Pao de Alho (Crispy Flatbread) Paul (Metric)
35min
Tunisian Beef Ribs
4 h 55min
Slow Cooked Pork in Salsa Verde
5 h 45min
Koeksisters
3 h 5min
Smoked Trout Dip
15min
Lemon Caper Aioli
10min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Salmon with Grapefruit Quinoa
50min