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Haricots blancs Cuisson lente

Haricots blancs Cuisson lente
2.8 5 ratings
Prep. 10min
Total 14 h 40min
4 portions
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Ingredients

  • 255 g de haricots blancs secs
    255 g de pois chiches blancs secs
  • eau pour faire tremper
  • 910 g de bouillon

Difficulty

easy

Nutrition per 1 portion

Sodium 39.8 mg
Protein 1.2 g
Calories 92.2 kJ / 22.1 kcal
Fat 0.1 g
Fibre 1.7 g
Saturated Fat 0.1 g
Carbohydrates 4.9 g

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Also featured in

TM Basique - Disque cuisson et éplucheur 19 Recipes
Canada

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