Haricots blancs Cuisson lente

Haricots blancs Cuisson lente

3.3 4 ratings
Prep. 10min
Total 14 h 40min
4 portions

Ingredients

  • de haricots blancs secs
    255 g
    255 g de pois chiches blancs secs
  • eau pour faire tremper
  • de bouillon
    910 g

Nutrition per 1 portion

Calories 22.1 kcal / 92.2 kJ
Protein 1.2 g
Fat 0.1 g
Carbohydrates 4.9 g
Fibre 1.7 g
Saturated Fat 0.1 g
Sodium 39.8 mg

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