Überbackener Fenchel

Überbackener Fenchel

4.0 154 ratings
Prep. 20min
Total 1 h
4 Portionen

Ingredients

  • Gouda mittelalt, in Stücken
    150 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Fenchelknollen (ca. 4 Stück), klein, geviertelt, Strunk entfernt, Fenchelgrün zur Seite gelegt
    700 g
  • Öl zum Einfetten
  • gekochter Schinken in Streifen
    100 g
  • Eier
    3
  • Senf
    1 geh. TL
  • Sahne
    100 g
  • Zitronensaft
    20 g
  • Pfeffer
    3 Prisen

Nutrition per 1 Portion

Calories 369 kcal / 1543 kJ
Protein 22 g
Fat 23 g
Carbohydrates 22 g
Fibre 7.4 g
Saturated Fat 13 g
Sodium 1677 mg

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