
Devices & Accessories
Überbackener Fenchel
Prep. 20min
Total 1 h
4 Portionen
Ingredients
-
Gouda mittelalt, in Stücken150 g
-
Wasser500 g
-
Salz1 ½ TL
-
Fenchelknollen (ca. 4 Stück), klein, geviertelt, Strunk entfernt, Fenchelgrün zur Seite gelegt700 g
-
Öl zum Einfetten
-
gekochter Schinken in Streifen100 g
-
Eier3
-
Senf1 geh. TL
-
Sahne100 g
-
Zitronensaft20 g
-
Pfeffer3 Prisen
Nutrition per 1 Portion
Calories
369 kcal /
1543 kJ
Protein
22 g
Fat
23 g
Carbohydrates
22 g
Fibre
7.4 g
Saturated Fat
13 g
Sodium
1677 mg
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THERMOMIX® Magazin 5/2022
43 Recipes
Germany
Germany