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Ingredients
- 150 g Gouda, mittelalt, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 700 g Fenchelknollen (ca. 4 Stück), klein, geviertelt, Strunk entfernt, Fenchelgrün zur Seite gelegt
- Öl zum Einfetten
- 100 g gekochter Schinken, in Streifen
- 3 Eier
- 1 geh. TL Senf
- 100 g Sahne
- 20 g Zitronensaft
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1543 kJ / 369 kcal
- Protein
- 22 g
- Carbohydrates
- 22 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 7.4 g
- Sodium
- 1677 mg
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