Risotto fraise-rhubarbe
TM6 TM5 TM31

Risotto fraise-rhubarbe

3.0 (4 ratings)

Ingredients

  • 300 g de fraises
  • 200 g de rhubarbe, coupée en tronçons de 2-3 cm
  • 60 g de sucre roux moelleux, type vergeoise
  • 450 g de lait de soja
  • ½ gousse de vanille (les graines seulement)
  • 90 g de riz rond blanc, spécial dessert

Nutrition
per 1 portion
Calories
629.7 kJ / 149.2 kcal
Protein
4 g
Carbohydrates
28.7 g
Fat
1.7 g
Saturated Fat
0 g
Fibre
2 g
Sodium
6.8 mg

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