Butternut Queso (Matthew Kenney) Metric
TM6

Butternut Queso (Matthew Kenney) Metric

3.0 (2 ratings)

Ingredients

  • 255 g cashew nuts
  • water, to soak
  • 170 g butternut squash, peeled, deseeded and cut into pieces (5 cm)
  • 450 g vegetable broth
    or 450 g water, plus 2 tsp vegetable stock paste
  • 60 g nutritional yeast
  • 170 g extra virgin olive oil
  • 45 g apple cider vinegar
  • 1 tbsp chilli powder
  • 1 ½ tsp dried cayenne pepper flakes
  • ½ - 1 tsp salt, to taste
  • tortilla chips
  • guacamole, to garnish
  • pico de gallo, to garnish
  • fresh jalapeño chilli, sliced, to garnish
  • fresh cilantro, chopped, to garnish

Nutrition
per 1 gram
Calories
318.3 kJ / 76.1 kcal
Protein
1.9 g
Carbohydrates
2.9 g
Fat
6.8 g
Saturated Fat
1.1 g
Fibre
0.7 g
Sodium
50.2 mg

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