Skip to main content Search
Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric
3.0 2 ratings
Prep. 10min
Total 5 h 15min
1190 g
Sign up for free

Ingredients

  • cashew nuts
    255 g
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (5 cm)
    170 g
  • vegetable broth
    450 g
    450 g water, plus 2 tsp vegetable stock paste
  • nutritional yeast
    60 g
  • extra virgin olive oil
    170 g
  • apple cider vinegar
    45 g
  • chilli powder
    1 tbsp
  • dried cayenne pepper flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño chilli sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 gram

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fibre 0.7 g
Saturated Fat 1.1 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Hummus

4.4(258)

10min

Mango chutney

4.9(106)

1 h 20min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(7)

25min

Red Pepper Dip (Muhammara)

4.8(29)

30min

Spinach and Artichoke Dip

4.5(169)

20min

BBQ Sauce

4.7(18)

5 h

Tzatziki

4.6(52)

20min

Muhammara

No ratings

Spicy Cheese Dip

4.7(3)

20min

Spinach and Artichoke Garlic Bread

No ratings

Vegan Roasted Pepper and Cashew Toasts

5.0(4)

30min

Mixed Mushroom Sauté

5.0(7)

30min

 Show all
Show all