Persimmon Pudding

Persimmon Pudding

3.9 15 ratings

Prep. 5min

Total 2 h 10min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Cashew Coconut Milk

10min

Peanut Milk

5min

Walnut Fresh Cheese and Whey Soda Bread

12 h 15min

Napa Kimchi

14 h 15min

Gefilte Fish

1 h 10min

Almond Milk

1 h 20min

Slow Cooked Navy Beans

14 h 40min

Green Tea Pudding

2 h 20min

Raspberry Almond Pulp Cakes

50min

Nut Milk (TM6 Metric)

10min

Nut Milk

10min

Vegan Tangzhong Bread

3 h 5min