Persimmon Pudding

Persimmon Pudding

3.9 15 rating

Prep. 5min

Total 2 h 10min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Cheese sambousek

Cheese sambousek

1 h 45min

Cardamom Hot Chocolate

Cardamom Hot Chocolate

20min

Mango and cayenne juice

Mango and cayenne juice

35min

Pumpkin Kaya

Pumpkin Kaya

35min

Steamed Banana Loaf

Steamed Banana Loaf

1 h 25min

Green Glow Cucumber-Pear Juice

Green Glow Cucumber-Pear Juice

5min

Avocado and Hemp Pesto

Avocado and Hemp Pesto

10min

Eggplant and Almond Dip

Eggplant and Almond Dip

20min