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Ingredients
-
395 - 510
g alkaline water or 395-510 g spring water
or 395 - 510 g grapefruit flesh - 1 apple, green cored, deseeded and quartered
-
60
g kale
or 60 g spinach leaves, fresh - 30 g cucumber peeled and deseeded, cut into pieces (5 cm)
- 2 stalks celery cut into pieces (5 cm)
- Nutrition
- per 1 portion
- Calories
- 114 kcal / 477 kJ
- Protein
- 3 g
- Fat
- 0 g
- Carbohydrates
- 28 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 26 mg
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