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Ingredients
Amandel en poedersuiker
- 95 g amandelpoeder (niet zelfgemaakt)
- 95 g poedersuiker
Om de mengbeker te reinigen
- 300 g water
- 50 g azijn
Italiaanse meringue
- 75 g suiker
- 20 g water
- 2 eiwitten, op kamertemperatuur (65 g)
- ¼ tl voedingskleurstof, in pasta, rood
Framboos en witte chocolade ganache
- 75 g frambozen
- 2 el suiker
- 150 g witte chocolade, in stukken
- 100 g roomkaas
Afwerking
- 20 g fondant (suikerpasta) wit
- 20 g fondant (suikerpasta) geel of goud
- 1 eetbare inkt stift zwart
- Nutrition
- per 1 stuk
- Calories
- 276 kJ / 66 kcal
- Protein
- 1 g
- Carbohydrates
- 8.3 g
- Fat
- 3.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.4 g
- Sodium
- 6.7 mg
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