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爆浆三文鱼配松露奶油蜂蜜酱

爆浆三文鱼配松露奶油蜂蜜酱
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Prep. 30min
Total 1 h 30min
32 块（pc）
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Ingredients

空气包
  • 牛奶
    190 克
  • 干酵母粉
    11 克
  • 面粉
    320 克
  • 盐
    1 小撮
松露酸奶油酱
  • 酸奶油
    200 克
  • 松露油
    15 克
  • 蜂蜜
    25 克
松露蜂蜜酱
  • 蜂蜜
    100 克
  • 松露油
    50 克
组合
  • 烟熏鲑鱼
    32 片
  • 新鲜黑松露 切碎
    2 朵

Difficulty

medium

Nutrition per 1 块（pc）

Protein 2.3 g
Calories 359 kJ / 86 kcal
Fat 4.1 g
Fibre 0.2 g
Carbohydrates 10.2 g

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