Griskinder i rödvin (sous-vide)

Griskinder i rödvin (sous-vide)

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Prep. 15min
Total 8 h 45min
4 portioner

Ingredients

  • olivolja
    20 g
  • rödlök i klyftor
    200 g
  • morötter i skivor (0,5 cm)
    120 - 150 g
  • selleristjälk i skivor (0,5 cm)
    50 - 70 g
  • rödvin
    80 g
  • salt
    1 tsk
  • malen peppar
    ½ tsk
  • griskinder (à ca. 150 g)
    4
  • vatten (cirka, se tips), plus extra för att täcka påsarna
    1300 g
  • färsk rosmarin endast bladen
    2 tsk
  • saft av citron, nypressad (från ½ citron)
    30 g
    1 struken msk askorbinsyra

Difficulty

medium


Nutrition per 1 portion

Sodium 89 mg
Protein 33 g
Calories 2505 kJ / 598 kcal
Fat 48 g
Fibre 2.4 g
Saturated Fat 19 g
Carbohydrates 5 g

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