Sopa de verduras y frijoles
TM6 TM5

Sopa de verduras y frijoles

2.3 (3 ratings)

Ingredients

  • 100 g de hojas de espinaca fresca
  • 100 g de agua
  • 10 g aceite de oliva
  • 1 cda de concentrado de caldo de verduras en polvo
  • ½ - 1 cdita de sal
  • ½ cdita de hojuelas de chile seco
  • hojuelas de chile seco, para decorar

Nutrition
per 1 porción
Calories
725.4 kJ / 173.4 kcal
Protein
6.8 g
Carbohydrates
22 g
Fat
6.7 g
Saturated Fat
0.9 g
Fibre
6.6 g
Sodium
517.4 mg

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