
Devices & Accessories
Sopa de habas
Prep. 10min
Total 2 h
8 porciones
Ingredients
-
1900 g de agua
-
40 g de cebolla
-
1 ½ cditas de sal fina
-
250 g de habas secas limpias
-
½ cdita de semillas de comino
-
1 diente de ajo
-
15 g de chile chipotle adobado
-
130 g de puré de jitomate ver receta
-
queso manchego rallado, para servir
Difficulty
easy
Nutrition per 1 porción
Protein
10.9 g
Calories
654.6 kJ /
155.9 kcal
Fat
3.9 g
Fibre
8.2 g
Carbohydrates
20.5 g
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Mexico
Mexico