Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 ½ oz ginger, fresh root, peeled and cut into pieces (1½ in.)
- 1 tsp salt
- 1 ½ oz extra virgin olive oil, plus extra to preserve (approx. 1 oz)
- Nutrition
- per 1 Total recipe
- Calories
- 2114 kJ / 503 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 50.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 2244 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger Garlic Paste
10 min
Tikka Paste
1h
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Spicy Cajun Rub
5 min
Garam Masala
10 min
Peri Peri Spice Mix
5 min
Spicy Lemon Vinaigrette
5 min
Ginger paste
15 min
Peeled Garlic
5 min
Murgh makhani (Butter chicken - TM6)
1h 15 min
Fragrant Chicken Curry
1h
Garlic Paste
20 min