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Ingredients
- 115 g kale (e.g., dinosaur) in pieces, center rib removed
- 200 g apple, type Gala cored, quartered
- 60 g lemon flesh (approx. 1 med.)
- 60 g ginger, fresh peeled, in pieces
- 395 g alkaline water or 395 g spring water
- Nutrition
- per 1 portion
- Calories
- 88 kcal / 368 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 21 g
- Fibre
- 0 g
- Saturated Fat
- 0 g
- Sodium
- 30 mg
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