Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi rice
- 500 g short grain rice (sushi rice)
- 1000 g water
- 4 tbsp white rice vinegar
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 30 g furikake (Japanese rice seasoning)
Creamy topping
- 200 g cream cheese, softened
- 50 g mayonnaise, Japanese style
- 1 tbsp sriracha chilli sauce
- ½ tsp salt
- 200 g ripe mangoes (approx. 1 mango), diced
- 100 g Japanese cucumber (approx. 1 cucumber), diced
- 200 g crab sticks, shredded
- 60 g mozzarella cheese, shredded
- 24 sheets nori seaweed
- 1 - 2 ripe avocados, cut in thin slices (optional)
- 24 pieces sashimi
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 287 mg
In Collections
Alternative recipes
Sweet And Sour Prawns
25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Kam Heong (Golden Fragrance) Prawns
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Stir Fried Prawns with Soy Sauce
35min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Kopitiam Style Soft Boiled Eggs
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Chicken Porridge
1小時 10 分
Tom Yam Mee Hoon
30min
Thai Steamed Fish With Lime
30min