Devices & Accessories
Hojicha Canelé
Prep. 5min
Total 1 h 20min
15 pieces
Ingredients
-
fresh milk500 g
-
unsalted butter plus extra for greasing45 g
-
hojicha powder1 tbsp
-
caster sugar250 g
-
egg yolks3
-
plain flour240 g
-
vanilla extract1 tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
95.5 mg
Protein
3.5 g
Calories
719 kJ /
172 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Braised Dongpo Pork
No ratings
Hakka Yong Tau Foo Soup
1 h 20min
Watercress Soup
No ratings
Douhua (soft bean curd) with sweet syrup
10 h 25min
Traditional French vanilla canelé
49 h 5min
Taiwanese traditional Pork floss
1 h 40min
Hua sheng ma shu (peanut mochi)
30min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Peanut Butter
5min
Red Date Longan Peach Gum Dessert
1 h 5min
Char Siu Pastries
6 h 10min