Devices & Accessories
Hojicha Canelé
Prep. 5min
Total 1 h 20min
15 pieces
Ingredients
-
fresh milk500 g
-
unsalted butter plus extra for greasing45 g
-
hojicha powder1 tbsp
-
caster sugar250 g
-
egg yolks3
-
plain flour240 g
-
vanilla extract1 tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
95.5 mg
Protein
3.5 g
Calories
719 kJ /
172 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Candied Peanuts
10min
Traditional French chocolate canelé
49 h
Crispy Shallots and Shallot Oil
25min
Hong Kong Bakery Butter Cookies
1 h 30min
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Traditional Chinese Peanut Cookies
1 h 20min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4 h 45min
Dou sha (red bean paste)
49 h 10min
Japanese Adzuki Bean Mochi Buns
3 h
Braised Eggs
No ratings
Teochew Yam Paste with Gingko (Onee)
20min