Risoto de vinho tinto e cogumelos
TM5 TM6

Risoto de vinho tinto e cogumelos

4.5 (4 ratings)

Ingredients

  • 2 dentes de alho
  • 60 g azeite
  • 400 g cogumelos marron cortados em quartos
  • 1 c. sopa de folhas de tomilho, mais q.b. p/ polvilhar
  • 100 g cebola roxa cortada em pedaços
  • 350 g arroz p/ risoto
  • 900 g água
  • 1 c. chá de caldo de legumes
    or 1 cubo de caldo de legumes
  • 100 g vinho tinto
  • 1 c. chá de sal
  • 50 g queijo feta

Nutrition
per 1 dose
Calories
1497.1 kJ / 357.8 kcal
Protein
7 g
Carbohydrates
51.9 g
Fat
12.1 g
Saturated Fat
2.7 g
Fibre
0.8 g
Sodium
476.5 mg

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