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Ingredients
- 150 g blanched almonds
- 110 g ghee plus extra for greasing
- 80 g coconut flour
- 60 g arrowroot
- ½ tsp fine sea salt
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 322.2 kcal / 1347.9 kJ
- Protein
- 7.5 g
- Fat
- 26.4 g
- Carbohydrates
- 16 g
- Fibre
- 5.8 g
- Saturated Fat
- 11.1 g
- Sodium
- 190.6 mg
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