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Ingredients
-
140
g Gruyère cheese, cut in pieces
or 140 g Cheddar cheese, cut in pieces - 500 g water
- ⅔ cauliflower (approx. 600 g), cut in florets
- 35 g flour
- 25 g butter
- 340 g milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1299.9 kJ / 310.7 kcal
- Protein
- 17 g
- Carbohydrates
- 18.4 g
- Fat
- 19.7 g
- Saturated Fat
- 11.6 g
- Fibre
- 3.3 g
- Sodium
- 530.9 mg
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