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Wurst-Käse-Salat

Wurst-Käse-Salat
4.3 120 ratings
Prep. 5min
Total 10min
4 Portionen
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Ingredients

  • Peterli (20 g), Blätter abgezupft
    1 Bund
  • Knoblauchzehe
    1
  • Gruyère in Stücken (3 cm)
    150 g
  • Cervelats (400 g), geschält, in Stücken (3 cm)
    4
  • Senf
    10 g
  • Kräuteressig
    30 g
  • Rapsöl
    25 g
  • Naturjoghurt
    30 g
  • Salz
    ½ TL
  • Pfeffer nach Belieben
    1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 31 g
Calories 2515 kJ / 601 kcal
Fat 53 g
Carbohydrates 1 g

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