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Groene pepersaus

Groene pepersaus
1.7 22 rating
Prep. 5min
Total 20min
4 porties
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Ingredients

  • uien gehalveerd
    50 g
  • boter
    20 g
  • witte wijn
    100 g
  • groene peperkorrels, op azijn uitgelekt
    40 g
  • zout
    ¼ tl
  • room, 25% v.g
    200 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

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Also featured in

Sauzen 14 Recipes
Benelux

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