Scandinavian Brunch Roll

Scandinavian Brunch Roll

3.7 3 ratings

Prep. 35min

Total 4 h 10min

8 portions

Ingredients

The Viking Roll

black sesame seeds
100 g
strong white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
milk
50 g
caster sugar
15 g
egg
1
frozen squid ink
1 tsp
unsalted butter
40 g
salt
1 pinch
porridge oats
70 g
70 g sesame seeds

Burger Fillings

whipping cream
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 Tbsp
salt or to taste
2 pinches
Sichuan pepper or to taste
2 pinches
fresh dill
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh coriander leaves only
1 sprig
rocket salad
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
smoked haddock fillet cut in strips
6 slices

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g

Calories 1626.5 kJ / 389.1 kcal

Fat 23.6 g

Carbohydrates 29.9 g

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UK and Ireland

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