Skip to main content Search
Miso Fudge

Miso Fudge
2.9 10 ratings
Prep. 20min
Total 2 h
100 pieces
Sign up for free

Ingredients

  • granulated sugar
    600 g
  • whipping cream
    300 g
  • lemon juice (see tip)
    1 tsp
  • unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
    60 g
  • white miso paste to taste
    50 - 75 g
  • water
    1000 g
  • vinegar
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g
Calories 157 kJ / 38 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Chocolate Lime Mousse with Sesame and Honey Streusel

5.0(3)

3 h

Onion Bhajis with Chilli Coriander Dip

4.4(8)

1 h

Jerk Spice Rub

1.0(1)

5min

Sous-vide Cinnamon and Port-glazed Plums

5.0(4)

1 h 20min

Strawberry and Ginger Spritz

4.3(26)

15min

Ginger Honey Cakes with Mandarin Slice

4.4(5)

1 h

Harissa

4.1(14)

20min

Lebanese Spiced Flatbread

4.7(45)

3 h 20min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0(1)

15 h 15min

Cardamom And Lime Syrup Cake

4.8(41)

1 h 35min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8(21)

3 h 40min

Courgette and Lemon Sorbet

4.6(10)

8 h 5min