Miso Fudge
TM6

Miso Fudge

2.9 (8 ratings)

Ingredients

  • 600 g granulated sugar
  • 300 g whipping cream
  • 1 tsp lemon juice (see tip)
  • 60 g unsalted butter, cut in 2 pieces (6 cm x 4 cm x 1 cm)
  • 50 - 75 g white miso paste, to taste
  • 1000 g water
  • 15 g vinegar

Nutrition
per 1 piece
Calories
157 kJ / 38 kcal
Protein
0 g
Carbohydrates
6 g
Fat
1 g
Fibre
0 g

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