Devices & Accessories
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Prep. 10min
Total 3 h 40min
30 pieces
Ingredients
-
blanched almonds200 g
-
large eggs 1 separated3
-
caster sugar180 g
-
plain flour plus extra for dusting300 g
-
baking powder½ tsp
-
fine sea salt½ tsp
-
natural vanilla extract1 tsp
-
dried fennel seeds2 tsp
-
orange finely grated zest only1
-
caster sugar1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
3.5 g
Calories
483 kJ /
115 kcal
Fat
4.5 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lebanese Spiced Flatbread
3 h 20min
Apricot, Almond and Pistachio Biscotti
1 h
Walnut Bread
2 h 45min
Flatbread (Manakish) with Za'atar
1 h 40min
Sumac and Tahini Houmous
10min
Five-cheese Quiche with No Added Sugar Fig Jam
2 h
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Fennel and Caraway Rye Crackers with Houmous
1 h 30min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30min
Pitta Bread
2 h
Rye and Walnut Bread
1 h 25min
Crab Tart
2 h 30min