Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8 20 ratings

Prep. 10min

Total 3 h 40min

30 pieces

Ingredients

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 483 kJ / 115 kcal

Fat 4.5 g

Carbohydrates 14.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Beetroot and Mint Jelly

1 h

Tarte Bourguignonne

1 h 30min

Onion Bhajis with Chilli Coriander Dip

1 h

Curry Powder Mix

15min

Spiced Herbed Nuts

40min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Caramelised White Chocolate Bark

18 h

Limoncello Tarts

3 h 15min

Chicken and Pear Pie

2 h 40min

Banana Nut Crunch

1 h

Butterscotch Delight

20min