Compatible versions
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g blanched almonds
- 3 large eggs, 1 separated
- 180 g caster sugar
- 300 g plain flour, plus extra for dusting
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- 2 tsp dried fennel seeds
- 1 orange, finely grated zest only
- 1 tsp caster sugar
- Nutrition
- per 1 piece
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.5 g
- Carbohydrates
- 14.4 g
- Fat
- 4.5 g
In Collections
Alternative recipes
Pain aux Cereales
12h 15min
Spinach Fatayers
2h
Apricot, Almond and Pistachio Biscotti
1h
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Spiced Pear Jam and Chorizo
1h 35min
Apple Rose Tart
1h 40min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Crème Pâtissière
15min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30 min
Ginger, Clementine and Honey Steamed Puddings
1h
Torta Caprese
55min
Pear Frangipane
1h 30min