Skip to main content Search
Harissa

Harissa
4.1 14 ratings
Prep. 10min
Total 20min
1 jar
Sign up for free

Ingredients

  • dried red chillies deseeded (see tip)
    40 g
  • water hot, for soaking
  • cumin seeds
    2 Tbsp
  • coriander seeds
    2 Tbsp
  • fine sea salt
    2 Tbsp
  • garlic cloves
    6
  • olive oil depending on consistency
    4 - 5 Tbsp

Difficulty

easy

Nutrition per 1 jar

Protein 12 g
Calories 2902 kJ / 693 kcal
Fat 59 g
Fibre 18 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Cucumber and Mint Raita

4.7(44)

25min

Falafel

2.9(11)

24 h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25min

Broad Bean and Chickpea Falafels

3.3(21)

50min

Baingan Bhurta (Aubergine Bhurta)

3.5(24)

30min

Harissa

4.9(55)

25min

Traditional Samosa

3.2(14)

1 h 30min

Tarka Dal

3.8(81)

9 h 5min

Vegetable Samosa Filling

4.0(20)

30min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35min

Iranian Barbari

4.7(7)

2 h 30min

Coriander Chutney

4.3(22)

5min