Harissa

Harissa

4.4 12 rating

Prep. 10min

Total 20min

1 jar

Ingredients

dried red chillies deseeded (see tip)
40 g
water hot, for soaking
cumin seeds
2 Tbsp
coriander seeds
2 Tbsp
fine sea salt
2 Tbsp
garlic cloves
6
olive oil depending on consistency
4 - 5 Tbsp

Difficulty

easy

Nutrition per 1 jar

Protein 12 g

Calories 2902 kJ / 693 kcal

Fat 59 g

Fibre 18 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Beetroot Gravadlax

Beetroot Gravadlax

48 h 20min

Spinach Fatayers

Spinach Fatayers

2 h

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2 h

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35min

Kashmiri Rice

Kashmiri Rice

30min

Houmous

Houmous

13 h 30min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2 h 45min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10min

Madras Curry Powder

Madras Curry Powder

5min

Garam Masala

Garam Masala

10min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30min