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Vanillesaus (crème anglaise)

Vanillesaus (crème anglaise)
5.0 1 rating
Prep. 5min
Total 10min
4 porties
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Ingredients

  • melk
    300 g
  • eierdooiers
    4
  • zout (optional)
    1 snuifje
  • suiker
    50 g
  • vanillestokje
    ½

Difficulty

easy

Nutrition per 1 portie

Protein 6 g
Calories 706 kJ / 169 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 16 g

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Also featured in

Het basiskookboek 174 Recipes
Benelux

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