Skip to main content Search
Eier-Zwiebel-Curry

Eier-Zwiebel-Curry
3.7 64 ratings
Prep. 20min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    500 g
  • Eier
    8
  • Zwiebeln halbiert
    2
  • Knoblauchzehen
    6
  • Öl
    30 g
  • Tamarinden-Paste
    5 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Cayenne-Pfeffer
    ¾ TL
  • Kurkuma
    1 TL
  • Koriander, gemahlen
    1 TL
  • Kokosmilch
    400 g
  • rote Linsen
    100 g
  • Koriander (optional) abgezupft
    4 Stängel

Difficulty

medium

Nutrition per 1 Portion

Sodium 1018 mg
Protein 15 g
Calories 1803 kJ / 431 kcal
Fat 30 g
Fibre 1.8 g
Saturated Fat 17 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lieblingscurrys! 11 Recipes
Germany

You might also like...

Locro Argentino

4.3(445)

30min

Blumenkohl-Korma

4.0(172)

40min

Milchreispizza

2.5(34)

50min

Asiatische Kohlrouladen mit Zitronenreis

3.3(148)

1 h

Udon Blumenkohlcurry

3.6(1.1K)

30min

Mexikanischer Chili-Mais-Auflauf mit Polentakruste

3.6(311)

1 h

Mapo-Tofu (麻婆豆腐)

3.3(80)

20min

Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)

3.8(675)

50min

Gebackene Eier mit Linsen und Ziegenkäsesauce

3.9(84)

45min

Arabischer Eintopf Koshari

4.0(1.1K)

35min

Nadan Mutta (Eier Curry)

4.1(273)

50min

Blumenkohl-Erbsen-Curry

4.4(691)

45min