Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 teentje knoflook
- 50 g uien, in helften gesneden
- 30 g boter, ongezouten
- 700 g tomaten, in helften gesneden
- 70 g tomatenpuree (geconcentreerd)
- 1 tl zout
- 1 tl suiker
- 1 tl gedroogde oregano
- 500 g water
- 1 bouillonblokje (voor 0,5 l)
- 100 g room
- 2 - 4 verse basilicumbladeren
- 1 takje verse peterselie, alleen de blaadjes
- Nutrition
- per 1 portie
- Calories
- 790 kJ / 188 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 3 g
In Collections
Alternative recipes
Pompoensoep
35 分
Zachte wortelsoep met venkel
40min
Romige courgettensoep
25 分
Paprikasoep met basilicumschuim
35 分
Bloemkoolsoep met gebakken ganzenlever
35 分
Romige erwtensoep
40min
Zachte bloemkoolsoep
50 分
Aardappel-spinaziesoep met hartige eiercustard
45 分
Broccolisoep met volkoren croutons
40min
Romige aspergesoep
25 分
Aardappel-preisoep
40min
Romige champignonsoep
20 分