Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 teentje knoflook
- 50 g uien, in helften gesneden
- 30 g boter, ongezouten
- 700 g tomaten, in helften gesneden
- 70 g tomatenpuree (geconcentreerd)
- 1 tl zout
- 1 tl suiker
- 1 tl gedroogde oregano
- 500 g water
- 1 bouillonblokje (voor 0,5 l)
- 100 g room
- 2 - 4 verse basilicumbladeren
- 1 takje verse peterselie, alleen de blaadjes
- Nutrition
- per 1 portie
- Calories
- 790 kJ / 188 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romige courgettensoep
25 min
Broccolisoep
15min
Zachte wortelsoep met venkel
40min
Pompoensoep
35min
Broccolisoep met volkoren croutons
40min
Groentensoep
35min
Paprikasoep met basilicumschuim
35min
Aardappel-preisoep
40min
Romige erwtensoep
40min
Zachte bloemkoolsoep
50 min
Romige champignonsoep
20min
Romige aspergesoep
25 min