Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Zucchini, in Stücken
- 2 ¼ TL Salz
- 3 Stängel Minze, abgezupft
- 1 Bund Petersilie, abgezupft
- 1 Knoblauchzehe (optional)
- 40 g Tomatenmark
- 100 g Feta, zerbröselt
- 200 g Frischkäse
- 1 ¼ TL Pfeffer
- Butter zum Einfetten
- 3 Kugeln Mozzarella (à 125 g), abgetropft, in Stücken
- 3 Eier
- 50 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1097 kJ / 262 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 1.3 g
- Sodium
- 960 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15min
Herzhafter Tannenbaum
1h
Zwiebel-Hefe-Taler
1h 50min
Basilikum-Toast mit Kräuterfrischkäse und Zitronenöl
3h
Blumenkohl-Galettes mit Rotkohl-Salat
45min
Wickelbrot mit grünem Spargel und Speck
2h 45min
Herzhafter Rotkohl-Birnen-Strudel
2小時 40 分
Brokkoli-Cheddar-Bites
1h
Käse-Kräuter-Knäuel
3h
Zucchini-Waffeln mit Feta-Creme
45min
Käseecken zum Zupfen
1h 50min
Reibekuchen-Pizza mit Roastbeef
1h