Cheddar-Salbei-Scones

Cheddar-Salbei-Scones

4.3 50 ratings

Prep. 15min

Total 40min

8 Stück

Ingredients

Cheddar in Stücken
100 g
Mehl und etwas mehr zum Bemehlen
280 g
Butter
90 g
Milch
80 g
Eier
2
Backpulver
2 TL
Salz
½ TL
Zucker
2 Prisen
Salbei in feinen Streifen
15 Blättchen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1166 kJ / 279 kcal

Fat 15 g

Fibre 1.4 g

Carbohydrates 26 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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