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Ingredients
- 400 g de garbanzos cocidos (en conserva), lavados y escurridos
- 250 g de verduras variadas cocidas (calabaza, zanahoria, berenjena)
- 50 g de tahini
- 30 g de aceite de oliva virgen extra (y algo más para regar)
- 20 g de zumo de limón
- 1 diente de ajo
- ½ cucharadita de comino molido
- ½ cucharadita de sal
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 674 kJ / 161 kcal
- Protein
- 5 g
- Carbohydrates
- 12.9 g
- Fat
- 10.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.3 g
- Sodium
- 432.1 mg
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