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Ingredients
- butter, for greasing
- 70 g Gruyère cheese, cut in pieces (3 cm)
- 160 g full cream milk
- 60 g cooking oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 296 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 120 mg
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