Poêlée de poulet, paprika et légumes de saison

Poêlée de poulet, paprika et légumes de saison

3.8 24 ratings

Prep. 25min

Total 1 h 20min

4 portions

Ingredients

500 g de blanc de poulet (± 3 cm)
50 g d'huile d'olive extra vierge
25 g de miel
2 c. à café de paprika doux
1 c. à café de sel
500 g d'eau
150 g de courgettes en tranches (1 cm)
150 g de poivron rouge en morceaux (3-4 cm)

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 26.8 g

Calories 1504.3 kJ / 359.5 kcal

Fat 24.3 g

Fibre 1.3 g

Saturated Fat 5 g

Carbohydrates 8 g

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Benelux

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