Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)
4.2 9 ratings
Prep. 20min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    2 oz
  • honey
    1 ½ oz
  • brown sugar
    ½ oz
  • rice vinegar
    1 oz
  • grated fresh ginger
    1 tsp
  • chili powder
    ¼ tsp
  • sake (rice wine)
    2 ½ oz
    2 ½ oz water, (rice wine)
  • chicken thighs, skin on and bone in (approx. 6 oz ea.)
    4
  • water
    48 oz
  • lemon juice
    2 tsp
  • corn starch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onion cross-sliced
    1 - 2
  • fresh chili cored, cut diagonally
    1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g
Calories 1291 kJ / 309 kcal
Fat 15 g
Fibre 0.5 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Ginger Paste

4.6(9)

15min

Peeling Ginger

3.4(12)

5min

Mushroom Stir-Fry

4.1(42)

55min

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.9(9)

2 h

Soy Poached Chicken

4.0(26)

50min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(102)

1 h 5min

Lemon Garlic Chicken and Rice

4.1(88)

1 h 10min

Broccoli and Cheddar Baked Potatoes

4.3(62)

1 h 25min

Vietnamese Chicken Pho

4.4(28)

1 h 10min

Mussels in Turmeric and Ginger Broth

4.9(10)

20min

Chinese Chicken Salad Dressing

5.0(9)

10min

Pineapple Ginger Zinger

4.7(43)

10min