Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 ratings

Prep. 20min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30min

Huli Huli Chicken Skewers

Huli Huli Chicken Skewers

50min

Beef Short Rib Chili

Beef Short Rib Chili

1 h 25min

Korean Beef Bowl

Korean Beef Bowl

1 h

Korean Beef Sauté

Korean Beef Sauté

1 h 25min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Orange Herb Chicken and Rice

Orange Herb Chicken and Rice

50min

Kung Pao Chicken

Kung Pao Chicken

1 h 5min

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4 h 35min

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1 h 30min