Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25min
Total 3 h
12 portions
Ingredients
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
415.3 mg
Protein
7.1 g
Calories
1099.3 kJ /
262.7 kcal
Fat
10.1 g
Fibre
1.3 g
Saturated Fat
5.6 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut Butter Kiss Cookies
40min
Neapolitan Pizza
No ratings
Nectarine Tart with Frangipane
1 h
Cinnamon Roll Waffles
1 h 35min
Hot Dogs in a Blanket
1 h 40min
Sugar Skulls
3 h 10min
Poppy Seed Snails
2 h 30min
Skillet Chocolate Chip Cookie
40min
Rajas and Cheese Tamales with Salsa Verde
3 h 10min
Checkerboard Sablés
2 h 30min
Double Pie Dough
2 h 10min
Polvorones - Wedding Cookies
1 h 30min