Sous-Vide Teriyaki Chicken Thighs (TM6)

Sous-Vide Teriyaki Chicken Thighs (TM6)

3.8 8 rating

Prep. 20min

Total 2 h

4 portions

Ingredients

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chili destemmed and deseeded, sliced on the bias
1

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 1291 kJ / 309 kcal

Fat 15 g

Fibre 0.5 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Southern Fried Chicken

Southern Fried Chicken

50min

Turkey Curry Phyllo Triangles

Turkey Curry Phyllo Triangles

50min

Fish and Chips

Fish and Chips

30min

Sous-Vide Korean Style BBQ Pork Loin

Sous-Vide Korean Style BBQ Pork Loin

4 h 50min

Sweet and Sour Pork Ribs (TM5 Metric)

Sweet and Sour Pork Ribs (TM5 Metric)

30min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50min

Slow Cooked Chili con Carne

Slow Cooked Chili con Carne

7 h

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4 h 35min

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Chicken Shawarma Bowl

Chicken Shawarma Bowl

1 h