Sautéing Turkey Strips

Sautéing Turkey Strips

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Prep. 5min
Total 15min
2 portions

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • garlic clove
    1
    ½ oz yellow onion
  • turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels
    8 ½ oz

Nutrition per 1 portions

Calories 234.5 kcal / 980.5 kJ
Protein 29 g
Fat 12 g
Carbohydrates 2 g
Fibre 0.1 g
Saturated Fat 1.5 g
Sodium 1526 mg

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