Onsen Tamago en caldo de ibérico (Al vacío)

Onsen Tamago en caldo de ibérico (Al vacío)

4.2 17 ratings
Prep. 15min
Total 2 h 45min
6 raciones

Ingredients

  • de agua
    3300 g
  • huevos (M)
    6
  • de puerro en trozos
    100 g
  • de zanahoria en trozos
    80 g
  • cebolla en trozos
    60 g
  • de apio en trozos
    80 g
  • de huesos de jamón ibérico lavados
    500 g
  • de jamón ibérico en lascas
    100 - 150 g

Nutrition per 1 ración

Calories 257 kcal / 1079 kJ
Protein 26.8 g
Fat 13.9 g
Carbohydrates 6.3 g
Fibre 1.3 g
Saturated Fat 4.5 g
Sodium 977.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...