Skip to main content Search
Meergranenpizza met brie, Serranoham en vijgen confituur

Meergranenpizza met brie, Serranoham en vijgen confituur
4.0 1 rating
Prep. 15min
Total 3 h 35min
6 stuks
Sign up for free

Ingredients

Meergranenpizza
  • water
    465 g
  • verse gist
    5 g
  • bruine suiker
    1 tl
  • meergranenbloem
    350 g
  • extra vergine olijfolie
    1 el
  • zout en iets meer om te bestrooien
    1 theelepel
  • citroensap
    20 g
  • tomaten passata
    200 g
  • gedroogde oregano om te bestrooien
  • brie kaas in plakjes
    250 g
  • Serranoham in plakjes
    80 g
  • vijgen confituur
    50 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 636.7 mg
Protein 19.3 g
Calories 1831.2 kJ / 437.7 kcal
Fat 15.7 g
Fibre 2.5 g
Saturated Fat 8 g
Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Gourmet 10 Recipes
Benelux

You might also like...

Vanilleroomijs

4.8(15)

12 h

Vruchtensaus (coulis)

5.0(3)

10min

Aardbeienjam

4.6(18)

1 h 5min

Advocaat

3.6(11)

10min

Vanille-ijs sandwiches

5.0(2)

13 h 25min

Soezendeeg

4.9(10)

2 h

Meringue spoken

4.0(8)

12 h 25min

Roomsaus met groene peper

1.8(25)

20min

Confituur van ananas en gember

4.8(8)

40min

Chocoladesaus

5.0(1)

20min

Traditionele vruchtenjam

4.4(7)

55min

Basisrecept Brood

4.6(16)

3 h