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Ingredients
- ongezouten boter, om in te vetten
- 4 vellen filodeeg
- 400 g melk
- 3 eierdooiers
- 80 g suiker
- 30 g maïzena (zetmeel)
- 1 tl kaneel
- 400 g appels (alle soorten) (bv. Renet), geschild, klokhuis verwijderd en in vier gesneden
- 1 citroen, geraspte zeste en sap
- bloemsuiker naar believen om te bestrooien
- Nutrition
- per 1 portie
- Calories
- 828 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 33 g
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