Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g raisins
- 11 Medjool dates, pitted
- 50 g cashew nuts
- 50 g instant rolled oats
- 375 g full cream evaporated milk (approx. 1 can)
- 1 tbsp basil seeds, soaked for 1 hour
- 1 tbsp malva nuts (kembang semangkok), soaked for 1 hour
- 1 tbsp gond katira, soaked for 1 hour
- 1000 g filtered water, cold
- 100 g honey
- Nutrition
- per 1 glass
- Calories
- 972 kJ / 232 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 7 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Rendang
No ratings
Bubur Jagung (Sweet Corn Porridge)
30min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Pau Sambal (Malaysia Burger)
1h
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Tumis Udang (Prawn Sambal)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Teh Tarik (Pulled Milk Tea)
15min
Kuih Semprit (Custard Cookies)
50min