Devices & Accessories
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
Prep. 5min
Total 4 h 40min
6 portions
Ingredients
Pulut susu
-
glutinous rice (pulut susu)300 g
-
water900 g
-
fresh coconut milk500 g
-
salt1 tsp
-
pandan leaves tied into knots2
Serunding udang
-
fresh red chillies deseeded4
-
red bird's eye chillies (optional) (cili padi), deseeded2
-
dried shrimp soaked to soften50 g
-
fresh lemongrass white part only1 stalk
-
shallots50 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel¼ tsp
-
salt½ tsp
-
fresh grated coconut300 g
-
cooking oil70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1045 mg
Protein
17 g
Calories
5304 kJ /
1269 kcal
Fat
97 g
Fibre
19 g
Saturated Fat
72 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Eid Al-Fitr
14 Recipes
International
International
You might also like...
Nasi Lemak
45min
Coconut Jelly
3 h 15min
Tom Yam Mee Hoon
30min
Masala Squid
25min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Nasi Kampung (Kampung Style Fried Rice)
20min
Tom Yum Goong
30min
Sambal Tumis Udang (Prawn Sambal)
30min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45min
Thai Steamed Fish With Lime
30min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20min