Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Challah-Teig
- 450 g Wasser
- 100 g Zucker
- 10 g frische Hefe
- 1 Ei
- 850 g Mehl
- 100 g Sonnenblumenöl und etwas mehr zum Einfetten
- 20 g Salz
Fertigstellung
- 2 EL Milch
- 1 EL Honig
- 60 g Sesam
- 5 Eier, gefärbt
- Nutrition
- per 1 Scheibe
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 408 mg
In Collections
Alternative recipes
Drömmar
50min
Joghurt-Brioche-Röllchen
7h
Buchweizen-Biskuit-Torte mit Himbeeren und Heidelbeeren
5h
Osternest
2h
Kräuter-Brot-Schleifen
2小時 30 分
Süßes Brot mit Konfitüre
9h
Orangen-Biskuit-Kuchen
1小時 15 分
Dinkel-Vanille-Schnecken
6h 30min
Ofen-Berliner
6h
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2小時 30 分
Poffertjes
1h 30min
Softe Frühstücksbrötchen
1h 45 min