Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 2 grüne Paprika, in Würfeln (3 cm)
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 2.9 g
- Sodium
- 1183 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Eintopf mit Feta
25min
Süßkartoffel-Kumpir
1h 30min
Shakshuka mit Ziegenkäse
45 分
Blumenkohl-Erbsen-Curry
45 分
Feurige Ingwer-Limettensuppe mit Räuchertofu
30min
Cremiger Kichererbsen-Spinat-Topf
20min
Paprika-Shakshuka mit Avocado
25min
Ranchero-Pfanne mit Bohnen und Ei
50min
Süßkartoffel-Chili mit schwarzen Bohnen
40min
Linsen-Gemüse-Bowl mit Halloumi
55min
Gemüse-Chili
35min
Shakshuka
50min